„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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