Puerh Tea Production Processing - Start to Finish in Yunnan China
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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