„Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality.“
Quotes Tags: Green tea, Tea infusion
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Processed green teas, known as "aracha" are stored under low humidity refrigeration in 30 or 60 kg paper bags at 0–5 °C (32–41 °F). This aracha has yet to be refined at this stage, with a final firing taking place before blending, selection, and packaging takes place.“
Quotes Tags: Green tea, Tea production
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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