„It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.“

Quotes Tags: Green tea, Tea infusion
1 reviewKorean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
1 reviewTea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring...
1 reviewThis is one of the best quality green tea which is produced in Yunnan province. First...
1 reviewGrade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan...
1 review"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
„Kabusecha (冠茶, covered tea) - Kabusecha is made from the leaves grown in the shade prior to harvest, although not for as long as Gyokuro. It has a more delicate flavor than Sencha. It is sometimes marketed as Gyokuro.“
1 review"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
1 reviewThis is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
1 reviewProcessing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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