„The first flush takes place in late April to early May. The second harvest usually takes place from June through July, and the third picking takes place in late July to early August. Sometimes, there will also be a fourth harvest.“
Quotes Tags: Green tea
The Yunnan Mao Feng is one of most popular green teas from Simao
Chun Jian (春尖) - This green tea come from Simao area and were picked in middle March....
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Tamaryokucha (玉緑茶, lit. ball green tea) - Tamaryokucha has a tangy, berry-like taste, with a long almondy aftertaste and a deep aroma with tones of citrus, grass, and berries. It is also called Guricha.“
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
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