„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
„The important thing of all this tea drinking and learning is not so much the drinking itself, but the critical reflection and evaluation that takes place simultaneously. Forget about what others tell you – what do you feel and think when you’re drinking this tea? How does it compare with what you have tried? How does it challenge what you already think you know?“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
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