„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This Zheng Yan tea from Cindy Chen was baked 4 times over charcoal to achieve a medium...
"Shui Xian" (also spelled Shui Hsien) - narcissus or water sprite This great...
Velice zajímavý a kvalitní lisovaný čaj z málo známé oblasti Čang-pching. Tento oolong...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low...
„Fujian Province is known for mountain-grown organic green tea as well as white tea and oolong tea. The coastal mountains provide a perfect growing environment for tea growing. Green tea is picked in spring and summer seasons.“
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
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