Camellia sinensis


Camellia_sinensis
Camellia sinensis is the species of plant whose leaves and leaf buds are used to produce the popular beverage tea.

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q186] [s27]

Csinensis
Camellia sinensis

Source Web: Camellia sinensis[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Camellia_sinensis>. [q190] [s27]



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„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q618] [s78]

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