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Video - Yìwǔ

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Source Video: Tea Mountains: Yiwu, Mansa, and Nannuo[online]. YouTube. Available on WWW: <http://youtu.be/Y_pM1aN9aRI>. [q876] [s92]





Teas

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
4.0 stars 1 review

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...

2007 Banzhang Tuocha Certified Organic Raw

2007 Banzhang Tuocha Certified Organic Raw 250g
4.0 stars 1 review

This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...

2014 Autumn Mengsong Bamboo Raw Puerh Tea

2014 Autumn Mengsong Bamboo Raw Puerh Tea 500g
4.0 stars 1 review

This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...

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Chengdu, the capital
Camellia sinensis
Pu-erh shape - Brick
Munnar is a hill

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Quotes

„To master the skill of gongfu cha, one needs all his senses and a great amount of concentration. As we gain experience, our movements become more automatic, like rituals. We can brew tea without really thinking, like we drive our car. In a calm setting, our mind is focused on the tea we brew. The choice of a good tea, the harmony of the tea set we use, the way we beautifully arrange the tea table... everything heightens our concentration and peace of mind.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q873] [s91]
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