How do they make it? Puer Tea Production

2000 CNNP 7532 Tiepai

1 review

This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha

1 review

The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...

Yiwu 1999 maocha

1 review

Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...

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„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]

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2000 CNNP 7532 Tiepai

2004 Jin Hao Feng Huang Ripe Puerh Tuo Cha

Yiwu 1999 maocha

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