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Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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„Pu'er traditionally begins as a raw product known as "rough" Mao Cha (毛茶) and can be sold in this form or pressed into a number of shapes and sold as "raw" Sheng Cha (生茶). Both of these forms then undergo the complex process of gradual fermentation and maturation with time.“