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Video Tags: Pu-erh, Tea production, Yunnan, China
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“