Making pu-erh tea: Pan-frying


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Source Video: Making pu-erh tea: Pan-frying[online]. YouTube. Available on WWW: <http://youtu.be/SmAPu5j7X_w>. [q919] [s100]






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Quotes

„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q633] [s78]
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