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mao cha; 毛茶 - Tea that has been dry fried in a tea wok & then rolled & dried

                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                               

Teas - Maocha - favicon.ico

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Quotes - Maocha - favicon.ico

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Photos - Maocha - favicon.ico

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Quotes

„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]

Photos

Female workers of a
Chengdu, the capital
Darjeeling Tea
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