Sheng - Raw Puerh - Yibang - Tea from 2005 till 2010





2005 Yibang Old Tree Raw Puerh Brick

2005 Yibang Old Tree Raw Puerh Brick
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Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare hand pressed by wood form and stone. Is hard to see this technique nowadays. This tea was stored in hot and middle humid warehouse in XIshuanbanna, the color of liquore change faster than the taste. Is very clean and great example of Yunnan tropical storage. Tea come from arbor tea garden, there is great aroma and power in the tea, can brewed for many times.


Theme

                                                                                                                                                                                                                               

Quotes

„To master the skill of gongfu cha, one needs all his senses and a great amount of concentration. As we gain experience, our movements become more automatic, like rituals. We can brew tea without really thinking, like we drive our car. In a calm setting, our mind is focused on the tea we brew. The choice of a good tea, the harmony of the tea set we use, the way we beautifully arrange the tea table... everything heightens our concentration and peace of mind.“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q873] [s91]

Photos

Chengdu, the capital
Factories are
Chengdu, the capital
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