Pu-erh - Yibang - Tea from 2005 till 2010





2005 Yibang Old Tree Raw Puerh Brick

2005 Yibang Old Tree Raw Puerh Brick
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Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare hand pressed by wood form and stone. Is hard to see this technique nowadays. This tea was stored in hot and middle humid warehouse in XIshuanbanna, the color of liquore change faster than the taste. Is very clean and great example of Yunnan tropical storage. Tea come from arbor tea garden, there is great aroma and power in the tea, can brewed for many times.


Theme

                                                                                                                                                                                                                               

Quotes

„Smell:
The hot tea leaves: after pouring the tea from the gaibei. Again, a different smell! You can also smell the empty gaibei: a strong smell means that the leaves could have been brewed a few more times.
The empty cup: you can use it as a wen xiang bei! The empty pitcher can also be used as a big wen xiang bei!“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q868] [s91]

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