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Maocha - 4 and more stars - 2014





2014 Jingmai Gu Shu Huang Pian

2014 Jingmai Gu Shu Huang Pian
4.0 stars 1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest Jingmai tea available on market. We took few kilos of this Huang Pian to Kunming, where some of it we offer as loose leaves and rest will be pressed into the cakes. This raw puerh is the highest selection of older tea leaves ( Huang Pian - yellow leaves, or Da Ye Zi ). The older leaves, coming from the hundred year's trees, become bright yellow, red or orange tinted. The tea workers sort...


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Quotes

„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q503] [s62]

Photos

Small inspiration
The fruit is sweet,
The Cameron
Pu-erh shape - Bing,

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Photos

Chengdu, the capital
The fruits and seeds
Chengdu, the capital
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