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2006 Langhe TF Meng Hai Chitse Beeng Cha "8549" Raw 357g
1 reviewThis is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is composed from blend of 2005 and 2006 spring harvest from Menghai area. This is first batch in 2006 (601) and is far way better than later batches. Clean orange tea soup with nice herbal and flower aroma, strong, pungent and rich in mouth with fast huigan. Some bitterness and powerful feeling give to this cake good potential for long term storage!
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„The first flush takes place in late April to early May. The second harvest usually takes place from June through July, and the third picking takes place in late July to early August. Sometimes, there will also be a fourth harvest.“
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01.01.2016 @ 18:14:35 - Eternal Spring:
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07.12.2015 @ 09:07:02 - sypalino:
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09.10.2015 @ 10:31:19 - Eternal Spring:
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24.01.2015 @ 16:55:57 - Eternal Spring:
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