Teahouse 茶铺 - Jin Chen


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Chengdu, the capital city of Sichuan province, is really famous for traditional teahouses around the streets . If you like tea and chinese tea culture, you totally need to go to Sichuan.


Source Book: Chen, Jin. Teahouse 茶铺. Chengdu, Sichuan province : 上海锦绣文章出版社, 2007. p. 115. ISBN: 978-7-80685-808-0. [q243] [s28]




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„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]

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