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Video Tags: Bulang, Gushu, China, Pu-erh, Tea production
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
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„Longjing tea, sometimes called by its literal translated name Dragon Well tea, is a variety of pan-fried green tea from Hangzhou, Zhejiang Province, China where it is produced mostly by hand and has been renowned for its high quality, earning the China Famous Tea title.“