ShopsThe Traditional Tea Roasting and Brewing of the Hani (2 mins version)
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Video Tags: China, Yunnan, Tea infusion
Teas
2013 Early Spring "Yunnan Bao Hong" Green tea
1 review"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
2007 Banzhang Tuocha Certified Organic Raw
1 reviewThis tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
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„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
