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Video Tags: Pu-erh, China, Bulang, Tea production, Gushu
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
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„Ripened or aged raw pu-erh has occasionally been mistakenly categorised as a subcategory of black tea due to the dark red colour of its leaves and liquor. However, pu-erh in both its ripened and aged forms has undergone secondary oxidization and fermentation caused both by organisms growing in the tea and free-radical oxidation, thus making it a unique type of tea. This divergence in production style not only makes the flavour and texture of pu-erh tea different but also results in a rather different chemical makeup to resulting brewed liquor.“