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2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master Shi Kun Mu. Cakes have the same wrapper but different seal which is the name of mountain. Taiwanese master Shi Kun Mu is famous tea producer of highest quality ancient arbor puerh teas. He selects the materials personally and monitors production process from beginning to end. This cake is made of pure spring acient arbor tea from Yibang mountain. Yibang mountain is one of...


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Quotes

„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q643] [s78]

Photos

A press. In the past
Nèi fēi (内飞 or 內飛):
Chengdu, the capital
Chengdu, the capital

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Photos

Chengdu, the capital
Dreaming of the
Jasminum officinale,
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