Myanmar (Barma) - Myanmar (Barma) - Tea from 2005 till 2010





2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g

2006 Myanmar Kokang Mei Hua Bing Raw Puerh Tea 100g
4.5 stars 1 review

This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km outside from China. Kokang county was part of China for long time and is famous for ancient tea gardens. Nowadays the is tea from this area sell to Chinese market as most border teas. Stored since 2006 in Kokang and this year (2015) sold to Kunming tea seller. This cake will surprise you with the quality and taste. Nice floral aroma, full body and thick,floral sweet with fast...


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Quotes

„shi cang; 湿仓 - wet storage. Storage that is intentionally humid. Done in order to attempt to speed up the ageing process of Puer tea. It has risks associated with it from effectively shortening the 'life' of the tea, having a deliterous effect on the plant constituents - not least the aromatics compounds to ruining the tea altogether.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q633] [s78]

Photos

Darjeeling tea
A view of Darjeeling
Ziziphus jujuba,
Chengdu, the capital

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Photos

The fruit is sweet,
Chengdu, the capital
Tea pluckers in the
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