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Mushroom - Jin Cha - Yunnan - 2012





2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g

2012 Xiaguan FT Flame Mushroom (Jin Cha) Raw Puerh Tea 250g
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This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this product was a special order of "Fei Tai" Company. Fei Tai Company is the biggest Xiaguan TF and Menghai TF pu-erh tea distributor in Taiwan. It is claimed that the customized products of Fei Tai company reaches a higher quality in Xiaguan TF. The high-level "FT" tea chose better raw materials. This tea is a good blend of 1-3 years old materials from different Yunnan areas. Pressed to mushroom...


Theme

                                                                                                                                                                                                                               

Quotes

„Taste:
Sweet: on the tip of the tongue. Lingering mellow taste: How does it evolve over time? Acidity/astringency: on the back and on the sides of the tongue. What defect does the tea have? Yun/cloudiness: How is the finish? Are there any special feelings after the tea has left your mouth? Dry feeling: do you experience dryness in the mouth and throat?“

Source Web: Tea Masters Blog. Gong fu cha brewing: the 5 senses[online]. 2005. Available on WWW: <http://teamasters.blogspot.com/>. [q869] [s91]

Photos

Chengdu, the capital
Chengdu, the capital
Small inspiration
Dimocarpus longan,

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Chengdu, the capital
Ziziphus jujuba,
Chengdu, the capital
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