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2013 Jinggu Da Bai Hao Hong Cha

2013 Jinggu Da Bai Hao Hong Cha
4.5 stars 1 review

Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves and buds with dense white tomentum are larger than other tea variety. Its delicate aroma is sweet and appealing, its taste is thick mellow and unforgettable. This is one of highest Yunnan black tea production - first harvest, hand picked and highly selective process. Pleasant taste of Yunnan Hong Cha (black teas). The dry material - hairy aromatic long buds. Rich flavorful...


Theme

                                                                                                                                                                                                                               

Quotes

„The Tibetan Book of the Dead is the guide for the dying. It describes the process of dying as the natural transition. The text explains how, by recognizing the mental states and physical sufferings involved, we can come in contact with our own essential nature. In this way it is possible to find freedom from confusion and fear.“

Source Film: The Tibetan Book of the Dead: A Way of Life: (2 parts)[online]. NHK Creative of Japan, Mistral Film of France, National Film Board of Canada, 1994. Available on WWW: <http://www.uloz.to>. [q90] [s18]

Photos

Chengdu, the capital
Camellia sinensis is
Tea plantations in
Tea production in

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Photos

Chengdu, the capital
A press. In the past
The longan (龍眼 lóng
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