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Darjeeling - 2014





2014 Darjeeling Rohini Exotic SFTGFOP1

2014 Darjeeling Rohini Exotic SFTGFOP1
4.5 stars 1 review

Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar AV2. The golden infusion heady fragrance with notes of fruit, flowers lime and traces of peanuts. Sweet and smooth, balanced taste of ripe fruit with hints of grape which continues until lightly honeyed tones. The first breeze of spring in a cup of tea! Garden Rohini is situated in a valley Kurseong and has an eventful history. It was closed for 30 long years from 1962...


Theme

                                                                                                                                                                                                                               

Quotes

„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“

Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q501] [s62]

Photos

Dimocarpus longan,
Waterfalls near
A view of Darjeeling
Tea Gardens at

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Photos

Chengdu, the capital
Munnar is a hill
Chengdu, the capital
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