Menghai Tea Factory - Teas - Shu - Ripe Puerh

Tea by years and other



2000 Shu Pu 7262

2000 Shu Pu 7262
4.5 stars 1 review

Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste - After 12 years the taste is smooth and fine, its rich body has still a great potential to develop its character. Storage - Most of time stored in taiwan’s mountainous district where the enviroment is clean. Material 7262 is a recipe from year 1972, used in Dayi (Menghai tea factory), uses grades of maochas from grade 2 to grade 6. The outcome tea soup is thick and smooth

Shu Tuocha 2003

Shu Tuocha 2003
4.5 stars 1 review

„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a dayi employe on a special request from Taiwan. This is a perfect, aged shu pu-erh tea for a reasonable price. Why? It was produced in large scale so the final price of this tea is very affordable. It was stored in Taiwan and in 10 years transformed into a stage when this shu pu-erh is very tasty to drink. This private production tea is not burdened with a famous brand name so...


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Quotes

„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“

Source Web: Pu-erh.Net. Puerh History: Noteworthy Facts[online]. Available on WWW: <http://www.pu-erh.net/sections.php?Choice=Puerh_History>. [q750] [s82]

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