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Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
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This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors.


Theme

                                                                                                                                                                                                                               

Quotes

„If you give rise to hatred on seeing someone do wrong, that is like seeing someone try to cut his head off and then taking his knife to cut your own neck. When others do wrong on their own account, that is not your responsibility; why take on their evil and make it your own afflictions? Thus when you see wrongdoers, do not hate them, and when you see people doing good, do not admire them. Why? Because both obstruct the Way. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q708] [s79]

Photos

Tea pluckers in the
Chengdu, the capital
The freshly
The longan (龍眼 lóng

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Camellia sinensis is
Chengdu, the capital
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