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Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors.


Theme

                                                                                                                                                                                                                               

Quotes

„da ye; 大叶 - literally big leaf. The Chinese term for the broad leaf varietal camelia sinensis assamica.“

Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q602] [s78]

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Chengdu, the capital

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