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Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
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This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing village in Yiwu. The farmers here are primarily Han ethnicity, known for their excellent hand-processing technique. This early spring tea produces is a clear bright yellow liquor, with a sweet, buttery mouthfeel. Because it is easy to drink when young, Luo Shui Dong is a good entry point for those new to sheng (raw) puer, or those who don’t like bitter or astringent flavors.


Theme

                                                                                                                                                                                                                               

Quotes

„The Assembled Essentials says, ”Always examine yourself: have false ideas and thoughts stopped? Are involvements with external objects at a minimum? Am I unmoved in contact with things? Are black and white undifferentiated? Are mental images in dreams accurate and unconfused? Is my heart at peace? In this manner you can measure the depth of your entry into the Way.” “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q717] [s79]

Photos

This green hill
Munnar is a hill
Chengdu, the capital
Camellia sinensis is

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