Tasting Ancient and Modern - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7

tasting-ancient-and-modern
Source Video: University of Washington. Tasting Ancient and Modern: PUER TEA DVD 7[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea07>. [q957] [s117]





Teas

2014 Chawangpu "Lao Yu" Xiao Bing Cha

2014 Chawangpu "Lao Yu" Xiao Bing Cha
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Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...

2007 Jingmai Qiao Mu “0502”

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Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...

2005 Nannuoshan TF Menghai Raw Puerh Cake

2005 Nannuoshan TF Menghai Raw Puerh Cake 357g
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This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...

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Quotes

„Genmaicha (玄米茶, brown rice tea) - Bancha (sometimes Sencha) and roasted genmai (brown rice) blend. It is often mixed with a small amount of Matcha to make the color better.“

Source Web: Japanese green tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Green_tea>. [q475] [s61]
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