Tasting Ancient and Modern - University of Washington


A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7

tasting-ancient-and-modern
Source Video: University of Washington. Tasting Ancient and Modern: PUER TEA DVD 7[online]. archive.org, 2013. Available on WWW: <https://archive.org/details/uwpress_puertea07>. [q957] [s117]



Teas

Luo Shui Dong 2012 Spring

Luo Shui Dong 2012 Spring
4.0 stars 1 review

This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...

1997 CNNP Big Red Mark Raw Puerh Cake

1997 CNNP Big Red Mark Raw Puerh Cake
4.0 stars 1 review

This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...

2005 Boyou TF 0507M Ripe Puerh Cake

2005 Boyou TF 0507M Ripe Puerh Cake
5.0 stars 1 review

Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...

Theme

                                                                                                                                                                                                                               

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Quotes

„The second thing is to govern the mind. The mind is the ruler of the whole body, the commander of all the mental power. When it is quiet, it produces insight; when agitated, it is necessary to sit calmly, collect the mind, and detach from objects, so the mind does not cling to anything, spontaneously entering into absolute nonresistance. The mind then merges with the Way. “

Source Book: Cleary, Thomas. Practical Taoism. Shambhala Publications Inc, 1998. p. 112. ISBN: 978-1570622007. [q704] [s79]
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