ShopsTasting Ancient and Modern - University of Washington
„
A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7
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Teas
2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
2012 Mangzhi Huang Shan Cha Xiao Bing 200g
1 reviewThis tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
2011 Bulangshan Banpen Village Raw Puerh Cake
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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Quotes
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
