ShopsTasting Ancient and Modern - University of Washington
„
A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 7
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Teas
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Yiwu 1999 maocha
1 reviewYiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
2013 Jinggu Da Bai Hao Hong Cha
1 reviewJinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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Quotes
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
