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Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“