ShopsMaking pu-erh tea: Pan-frying
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Video Tags: China, Pu-erh, Tea production, Yunnan
Teas
2012 Autumn Te Ji Grade Lianghe Hui Long
1 reviewHigh grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
2010 Longchang Puer Brick 100g
1 reviewShu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
2013 Yunnan Simao Huoqing Green Tea
1 reviewSpring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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Quotes
„hou fajiao; 后发酵 - Post-fermented. 后hou - behind, after. 发; fa - has many meanings; to develop, expand, bring into existences, start; rise or expand when fermented. 酵 jiao - fermented. Together 发酵 means to ferment. Confusion often arises as the term fajiao is used to refer to both processes of fermentation and oxidation. The more specific term yang hua - 氧化 refers specifically to oxidation.“
