Teas 2015 - Yìwǔ 易武山 - Teas

„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“

Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q934] [s107]

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07.12.2015 @ 09:07:02 - sypalino:
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09.11.2015 @ 21:58:19 - Eternal Spring:
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09.11.2015 @ 09:33:11 - Eternal Spring:
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15.10.2015 @ 11:06:37 - Eternal Spring:
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09.10.2015 @ 10:31:19 - Eternal Spring:
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24.01.2015 @ 16:55:57 - Eternal Spring:
WeRateTea.com wish you all the best for 2015!...

30.12.2014 @ 17:19:22 - Eternal Spring:
"FT(For Taiwan)" means this brick was a special order of "Fei Tai" Company. Fei Tai...

13.08.2014 @ 18:24:28 - Eternal Spring:
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