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2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master Shi Kun Mu. Cakes have the same wrapper but different seal which is the name of mountain. Taiwanese master Shi Kun Mu is famous tea producer of highest quality ancient arbor puerh teas. He selects the materials personally and monitors production process from beginning to end. This cake is made of pure spring acient arbor tea from Yibang mountain. Yibang mountain is one of...
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„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
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09.10.2015 @ 10:31:19 - Eternal Spring:
It was quite long and difficult tasting to make a decision… There is still quite...
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