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2013 Yunnan Sourcing "Year of the Snake Red Label" Ripe Pu-erh tea cake
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium fermentation spring material from old plantation tea trees gives this tea a strong taste and mouth-feel. Nice huigan and noticeable cha qi! Will develop more texture and nuances with the passing of years.
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„Bancha (番茶, coarse tea) - Lower grade of Sencha harvested as a third- or fourth-flush tea between summer and autumn. Aki-Bancha (autumn Bancha) is not made from entire leaves, but from the trimmed unnecessary twigs of the tea plant.“
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07.12.2015 @ 09:07:02 - sypalino:
I decided to taste this tea 2 weeks after delivery. The cake is lightly pressed, so...
09.11.2015 @ 21:58:19 - Eternal Spring:
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It was quite long and difficult tasting to make a decision… There is still quite...
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