Tea production in Sri Lanka


sri-lanka-tea-farm2
Tea plantation, Sri Lanka by Mckay Savage


Source Web: Tea production in Sri Lanka[online]. Wikipedia.org. Available on WWW: <http://en.wikipedia.org/wiki/Tea_production_in_Sri_Lanka>. [q568] [s77]




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The freshly
Nèi fēi (内飞 or 內飛):
Tea picker of Sri
Chengdu, the capital

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Quotes

„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“

Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q763] [s84]

Photos

Batasia Loop of
Tea pluckers in the
Pu-erh shape -
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