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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 3
“Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“