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This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
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„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“