ShopsBrewing Method for Phoenix Dan Cong Oolong in Chaozhou Style
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Video Tags: Oolong, Tea infusion
Teas
2012 Autumn Fujian Anxi Benshan 100g
2 reviewsOne of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Lao ManE 2013 autumn
1 reviewThe LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
2013 Early Spring Premium Yunnan Mao Feng
1 reviewGrade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
