„sha qing; 杀青. Literally to kill. So 杀青 translates as killing green. The process of pan 'frying' fresh tea arrests the action of plant enzymes that will have begun after picking.“
Quotes Tags: Tea production, China
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones, verry fancy tea, just...
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