„hong qing; 烘青. Oven dried. Oven dried tea is generally felt to be inferior to sun-dried. However, most tea producers have one, often wood fired, oven, which is used to dry leaves if time or weather does not permit sun or air drying. “
Quotes Tags: Tea production, China
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
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