„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
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