„chun cha; 春茶 - spring tea. Normally divided into periods; 头春; tou chun/first flush, 二春; er chun/second flush, 春尾chun wei, tale of spring. Also see 波-bo is also used. chun; 纯 - pure. not pin pei“
Quotes Tags: Tea production, China
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as raw material, this...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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