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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 6
“This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “