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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 3
“„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
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„I found my early blogging efforts, basically writing down my impressions of the tea I drank every day, to be a worthwhile exercise – it helps me process what I’ve had and what I thought, and once in a while I go back to my own ideas back then and realize how I have developed as a drinker, as well as how a tea may have changed over time. Many of my earlier perceptions are flawed, if not outright wrong, or at least have been modified over time by my experiences since then. Writing about it constantly here helps me work through those thoughts.“