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A supplement to the book Puer Tea: Ancient Caravans and Urban Chic by Jinghong Zhang (University of Washington Press, 2013) PUER TEA DVD 5
“Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
This is the first time we made blending raw puer cake, so we took advice from a more experienced tea...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
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„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “