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This tea is collected from ancient, wild trees on Wuliang mountain. These are truely wild trees, that...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“